Direction: Adult take1 to 6 capsules, once or twice daily between meals or as advised by your physician.

(For weight loss, take 6 capsules daily)

Green Tea ((Carnellia sinensis) 100 mg standardized to 50% polyphenols in a 100 mg base of non-standardized green tea

About Green Tea Extract

A Remarkable potent herbal Antioxidant. This 50% standardized extract of Camellia sinensis, or green tea, is exceptionally rich in immune protective polyphenol compounds. One capsule provides the benefits of one cup of green tea.

Green tea produce one of the most potent antioxidant bioflavonoid which is capable of reducing inflammation and pain, strengthen blood vessels, improve circulation, fight bacteria and viruses, improve liver function, lower cholesterol levels, improve vision and even helps burn calorie and loose weight.

In Asian countries where antioxidant-rich green tea is a popular beverage, the incidence of certain types of cancer is much lower than in Western countries. But green tea does more than fight cancer -- it also promotes weight loss by increasing the rate at which the body burns energy. In a recent study, individuals who took green tea capsules three times a day increased their energy expenditure by 4 percent compared to those taking a placebo (inactive pill).

Many top Universities and research centers from around the world say that Green Tea may be the answer for battling and even preventing many types of Cancer and Arthritis!

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2. Cao Y, Cao R. Angiogenesis inhibited by drinking tea [letter]. Nature. 1999;398:381.

3. Stoner GD, Mukhtar H. Polyphenols as cancer chemopreventive agents. J Cell Biochem Suppl. 1995;22:169-180.

4. Imai K, Suga K, Nakachi K. Cancer-preventive effects of drinking green tea among a Japanese population. Prev Med. 1997;26:769-775.

5. Imai K, Nakachi K. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. BMJ. 1995;310:693-696.

6. Kono S, Shinchi K, Ikeda N, et al. Green tea consumption and serum lipid profiles: a cross-sectional study in northern Kyushu, Japan. Prev Med. 1992;21:526-531.

7. Tsubono Y, Tsugane S. Green tea intake in relation to serum lipid levels in middle-aged Japanese men and women. Ann Epidemiol. 1997;7:280-284.

8. van het Hof KH, de Boer HS, Wiseman SA, et al. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr. 1997;66:1125-1132.

9. Kohlmeier L, Weterings KGC, Steck S, et al. Tea and cancer prevention: an evaluation of the epidemiologic literature. Nutr Cancer. 1997;27:1-13.

10. Katiyar SK, Ahmad N, Mukhtar H. Green tea and skin. Arch Dermatol. 2000;136:989-994.

11. Katiyar SK, Matsui MS, Elmets CA, et al. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin. Photochem Photobiol. 1999;69:148-153.

12. Katiyar SK, Elmets CA, Agarwal R, et al. Protection against ultraviolet-B radiation-induced local and systemic suppression of contact hypersensitivity and edema responses in C3H/HeN mice by green tea polyphenols. Photochem Photobiol. 1995;62:855-861.

13. Hegarty VM, May HM, Khaw KT. Tea drinking and bone mineral density in older women. Am J Clin Nutr. 2000;71:1003-1007.

14. Geleijnse JM, Launer LJ, Hofman A, et al. Tea flavonoids may protect against atherosclerosis: the Rotterdam Study. Arch Intern Med. 1999;159:2170-2174.

This is a statement of nutritional support. This statement has not been evaluated by the FDA. This product is not intended to medically diagnose, treat, cure, or prevent any disease. Always consult your health care provider before using any supplement.